I choose Krabby Patties, because the cartoon, SpongeBob SquarePants, is one of my favourite television entertainment.
This series is about the friendship. His optimism brings us so much joy.
Steve McDannellHillenburg is the creator of SpongeBob SquarePants. He is an American artist and teacher of marine science.
The character of SpongeBob was based on an educational book he had illustrated called The Intertidal Zone. He created it to teach his students about tide pool animals while he was working as a teacher at the Ocean Institute.
I have this comic from him.
Alejandro Alonso Echeverría, 2º ESO
Krabby Patties
Ingredients
- Hamburgerbuns
- Cheese
- Tomato
- Lettuce (not pictured)
- 2 tablespoon finely chopped onion
- 1 tablespoon thyme
- 100g crab meat
- 3/4 cup bread crumbs
- 1 tablespoon mustard
- 2 tablespoon mayonnaise
- 2 eggs
- Pinch of salt
- Pinch of pepper
Tools
- Mixing bowl
- Whisk
- Spatula
- Knife
- Pan
Preparation
- Finely chop crabmeat into thin and small pieces and place aside in a bowl.
- Heat up some oil in a pan; add thyme and onions and cook them for 3 minutes.
- In a large bowl, combine the crabmeat, thyme and onions, breadcrumbs, mustard, mayonnaise, eggs, salt and pepper; stir it with a whisk to combine.
- Take a handful of the batter and use your hands to form the patty.
- Fry patties with some cooking oil. Be sure bottom cook is cooked before flipping the patty, to prevent the patty breaks.
- Cut your buns in half and butter them lightly on each side. Toast them on a dry frying pan.
- Now you are ready to assemble your Krabby Patty; start with the bottom bun, patty, lettuce, onions, tomato and mayonnaise followed by mustard and mayonnaise. Finally, top with your toast y burger bun.