Está relacionada conmigo porque los hacia con mi mejor amiga cuando era pequeña y los hemos decidido volver a hacer para recordar momentos.

Leyre Sánchez López, 3º ESO

Chocolate & Strawberry Pancakes

Ingredients (serves 2-3)

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 1 tbsp melted butter
• ½ tsp vanilla extract
• ½ cup chocolate chips
• 6-8 strawberries, sliced
• Maple syrup (optional)

Elaboration

1. Prepare the batter: In a large bowl, mix the flour, sugar, baking powder, and salt.
2. Mix wet ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
3. Combine: Slowly pour the wet mixture into the dry ingredients, stirring gently until smooth. Do not overmix.
4. Add chocolate chips: Fold them into the batter.
5. Cook the pancakes: Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour small amounts of batter to form pancakes.
6. Flip: Cook for about 2 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
7. Serve: Stack the pancakes, top with fresh strawberry slices, and drizzle with maple syrup if desired.

Enjoy your delicious chocolate and strawberry pancakes.