When I was Little, it was the first sweet recipe my mother made for me and I really liked it, especially the chocolate one.
A friend of my mother gave it to her, and my mother and her nutritionist adapted it to be healthier.
Cristian Maza Martin, 1º Secundaria
Chocolate Cake
Ingredients
- 3 Eggs
- Brown sugar (2 measures of yogurt)
- Oatmeal (3 measures of yogurt)
- 1 chocolate yogurt
- Oil
- Chocolate drink (1 measure of yogurt)
- Cocoa powder
Elaboration
- We mix all the liquid ingredients: Eggs + yogurt + oil + chocolate drink.
- Next step you need to add the dry Ingredients: sugar + flour + baking Powder + cocoa powder.
- Once everything is well mixed, pour Everything into a previously greased mold.
- We put the mold in the oven or air fryer for about 30” at 180º.