I have chosen this recipe because it reminds me my childhood when I was cooking this cake withmy father. It was a raining day and we decided to cook this cake, I was veryhappy doing it withhim.
My bother helped us too. It was a fun afternoon, what I didn´t like was cleaning the kitchen.
Iker López Mantecón, 2º ESO
Chocolate chips cake
Ingredients
● 85g butter
● 85g sugar
● 100g chocolate chips
● 1 teaspoon baking powder.
● 1 egg.
● 150 flour.
● A large pinch of salt
Elaboration
- Preheat the oven to 180º.
- Line a baking tray with greaseproof paper.
- Soften the butter a little ( 10 seconds in the microwave, for example).
- Add the sugar and mix with a wooden spoon. Add the egg and mix again.
- Add the flour, the baking powder and the salt. Mix well until the mixture is smooth.
- Add the chocolate chips.
- Put small spoonfuls of the mixture on the baking tray. Make sure they are spaced apart.
- Bake for 10 minutes. Take out of the oven and leave to cool.