Speaking a bit about Mexico: Mexico is a country located in North America, known for its rich culture and traditions. Mexican cuisine is famous worldwide for its diversity and delicious flavours. Guacamole is a perfect example of Mexican cuisine, and it has become one of the most popular dishes both in Mexico and around the world.
Introduction: Mexico is known worldwide for its rich gastronomy, and one of the most iconic dishes is guacamole. This delicious avocado dip is a perfect combination of flavours and textures that make it irresistible. If you want to enjoy authentic homemade guacamole, here is a traditional, quick, and easy recipe that you will surely love.
Roberto Cavia Gónzalez, 4º ESO
Homenade Guacamole
Ingredients
- 2 ripe avocados
- 1 medium tomato, diced into small cubes
- 1/4 onion, finely chopped
- 1 clove of garlic, finely chopped or minced
- Juice of 1 lime
- 1/4 cup of fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon into a large bowl.
2. Using a fork, mash the avocados until you get a smooth consistency with some chunks.
3. Add the diced tomato, chopped onion, minced garlic, lime juice, and fresh cilantro to the bowl with the mashed avocados.
4. Gently mix all the ingredients with a spoon or fork, being careful not to overmix to maintain a slightly chunky texture.
5. Season with salt and pepper to taste, adjusting the amounts according to your personal preferences.
6. Serve the homemade guacamole in a bowl and garnish with some fresh cilantro sprigs on top.
