Una mayonesa para bailar
Esta propuesta nos llega desde 3º ESO por Andrea Martínez. The Recipe: Mayonesa Mayonnaise is a cold emulsified sauce made mainly of whole egg and vegetable oil smoothies. Menorcan origin, usually seasoned with salt, lemon juice or vinegar. This is a sauce of Spanish origin. Today it´s used in a many international dishes to accompany. … Leer más ….





























































