I have chosen Frixuelos because I like them very much. They are Delicious!

Jano Gómez Rodríguez, 3º ESO

Frixuelos asturianos

• 4 Eggs
• A pinch of salt
• 4 teaspoons of sugar
• 500ml of milk
• 375g of flour

Elaboration

1. Put in a bowl the 4 eggs, a pinch of salt and 2 teaspoons of sugar.
2. After put the ingredients stir it with a blender.
3. Add the 500ml of milk and the 375g of flour, and keep stirring it.
4. Leave the mix in the fridge for 1 hour.
5. Put a drop of oil in the pan, and make the Frixuelos with the mixture.
6. Add them melted chocolate and 2 teaspoons of sugar. And now they´re ready to eat.

Fuente