We decided on this recipe because we love brownies, especially chocolate brownies, and a touch of raspberry is delicious.
We have taken this recipe from a social network that several creators make recipes and we had already tried it and liked it.
Adriana Celada Pérez and Irene García Gutiérrez, 4º Secundaria
Brownie and cream dessert cup
Ingredients
- 200g of crumbled brownies
- 300ml of pastry cream
- 200g of fresh sliced strawberries
- 100g of melted chocolate
- 50g of chocolate chips
- Brownies and whole strawberries for decoration
Preparation
- Place a layer of crumbled brownies at te bottom of a trasparent glass,followed by a layer of pastry cream.
- Add slices of strawberries and pour a little melted chocolate.
- Decorate with a piece of brownie, a whole strawberry, and chocolate chips.
- Refrigerate for at least one hour before serving.