I have chosen this recipe because it is the first one my mom taught me.

My mother found this recipe in Thermomix and adapted it for celiac people.

Lucas Martínez Machín, 1º Secundary

Chocolate Muffins

Ingredients

• 30 grams of flour.
• 50grams of cocoa.
• 150 grams of sugar.
• 1 sachet of yeast
• 1 pinch of salt,
• 2 yogurts
• 80 grams of oil
• 2 eggs
• 60 grams of milk
• 80 grams of chocolate chips.

Elaboration

1. Mix the flour, cocoa, sugar,  yeast and salt and reserve.
2. Mix the eggs, yogurts, oil and milk add the reserved mixture.
3. Add the chocolate chips on top
4. Bak for 25 minutes.