The country I chose is Spain, because I live in Spain and I like it very much.

Esta receta ha sido transmitida oralmente. Es la receta que hace su padre, se la ha explicado él paso a paso. Sale riquísima.

Jano Gómez Rodríguez, 1º ESO

Omelette

Ingredients

• 5/6 potatoes
• 1 onion
• 6 eggs
• Olive oil
• Salt

Method

1. Put the oil in a pan.
2. Peel the potatoes and cut the onion.
3. When the oil is hot, add the onion (already cut) and let it fry for 3 minutes.
4. Put the potatoes.
5. When the potatoes and onion are fried, drain
6. them and add the beaten eggs.
7. In a frying pan, put a spoonful of oil and when it is hot, add the mixture.
8. After 2 minutes, turn it over, and another 2 minutes later turn it over again.
9. The cooking time of the omelette depends on whether you like more or less curd.