La Propuesta de Diego Mate.
La Canción: Pollito Pío
La Receta: Chicken with sweet and sour cabbage
- Guests: 4
- Country: International
- Prep Time: 20 mins
- Cooking time: 15 mins
- Total Time: 35 mins
Ingredients:
- 4 legs and chicken thighs
- Manteca
- Ginger
For the sour cabbage:
- 1 kg. white cabbage
- 1 tsp. ground ginger
- 1 tsp. cornstarch
- 3 tbsp. soy sauce
- 50 gr. butter
- 1 / 2 lt. white wine
- 2 tbsp. wine vinegar
- 2 tbsp. brown sugar
- Sal
Preparation:
- Salt the chicken, add pinches of ginger and rub them with butter. Cook in hot oven until browned on both sides.
- Cut the cabbage into quarters and remove the thick part of the trunk. Cut the leaves into strips 3-4 cm. wide.
- Heat the butter in a pan, add chopped cabbage leaves and sauté slightly. Add wine, vinegar, sugar and salt. Mix and cook for 5 minutes or until cabbage is wilted, then cover and continue cooking until tender, but not let soften.
- Linking cooking sauce with cornstarch dissolved in soy sauce ginger and heat over a few more minutes. Serve the crispy chicken with sweet and sour cabbage.
