NOTICIAS

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Mignon Cakes de Laura

The proposal is relate a recipe with a song- Laura Arcila
The Song: Best Song Ever-One Direction


Maybe it’s the way she walked
Straight in to my heart and stole it
Throught the doors and past the guards
Just like she alredy owned it

I said, “Can you give it back to me?”
She said, “Never in your wildest dreams”

And we dance all night to the best song ever
We knew every line, now I can’t remember
How it goes, but I know that I won’t forget her
‘Cause We dance all night to the best song ever

I think it went oh, oh, oh
I think it went yeah, yeah, yeah
I think it goes

Said her name was Georgia Rose
And her daddy was a dentist
Said I had a dirty mouth
(I got a dirty mouth)
But she kissed me like she mean it

I said, “Can I take you home with me?”
She said, “Never in your wildest dreams”

And we dance all night to the best song ever
We knew every line, now I can’t remember
How it goes, but I know that I won’t forget her
‘Cause We dance all night to the best song ever

I think it went oh, oh, oh
I think it went yeah, yeah, yeah
I think it goes

You know, I know, you know I’ll remember you,
And I know, you know, I know you’ll remember me,
And you know, I know, you know I’ll remember you,
And I know, you know,
I hope you remember how We danced
How We danced

1… 2… 1, 2, 3

And we dance all night to the best song ever
We knew every line, now I can’t remember
How it goes, but I know that I won’t forget her
‘Cause We dance all night to the best song ever
(We danced, we danced, It goes something like this)

And We dance all night to the best song ever
We knew every line, now I can’t remember
How it goes, but I know that I won’t forget her
‘Cause We dance all night to the best song ever

I think it went oh, oh, oh
I think it went yeah, yeah, yeah
I think it goes

Best song ever

It was the best song ever

The Recipe: Mignon cakes
Ingredients:
-For the batter

  • 1 pound butter
  • 4 cups all purpose flour
  • 1/2 cup cocoa powder
  • 2+3/4 cup sugar
  • 5 eggs
  • 1 tsp vanilla extract

-For the filling

  • 2 cups apricot jam
  • -For the topping
  • 1 cup dark chocolate
  • 1 cup butter
  • 2 tbs sugar

Elaboration:

  1. Preheat the oven to 400 F.  Melt the butter and put it in a medium bowl. mix it for a while (at leas 5 minutes), add eggs, sugar and vanilla extract and continue mixing. Divide the batter into 2 equal parts. Mix the first half with 2 + 1/4 cups flour, pour into a square middle-sized baking sheet, which you previously greased and slightly floured. Bake for about 10-15 minutes. Transfer on a wire rack and let it cool.
  2. Mix the other half of batter with 1 + 3/4 cups flour and 1/2 cup cocoa powder. Pour into the same baking sheet as the first batter, because the second cake has to be the same size as the first one. Bake for 10-15 minutes and let it cool. Now cut both cakes in halves, so you get 4 equal parts.
  3. Put the first, black layer (the one with the cocoa powder) on a serving platter and spread with jam. Cover with the second, white layer. continue so you get a 4-layer cake with the white layer on top. Now put some weigh on the top of the cake (you can use heavy books), so the layers stick together. Leave for about 2 hours and then remove the weigh.
  4. Melt the chocolate and butter. Mix well, adding the sugar. Top the cake with chocolate and put in the fridge for at least 2 hours. Cut into smaller pieces and serve cold.