An Indian Restaurant in Scotland
I chose this recipe because when I go to Scotland we always have this when when we go to an Indian restaurant I really love called Mother India. Naan bread originally comes from Persia, where “naan” means “bread baked on hot pebbles”. Gabriel Cintrano Mc Cusker, 3º ESO Naan Bread Ingredients 1x 7g sachet … Leer más ….





























































