I choose it because in my free time I cook with my mother who helps and teaches me.

Lucas Martínez Machín, 2º ESO

Crepes

Ingredients

• 50 g butter
• 600 g milk
• 250 g gluten free flour
• 4 eggs
• 1 pich of salt

Method

1. Melt the butter
2. Add the milk, flour, eggs and salt
3. Mix
4. Heat a pan and cook the crepes for 2 minutes on each side

Fuente foto