This is a japanese recipe that I find some years ago and I am still haven´t cooked.When I go to my aunt’s house at the weekend, she like teaching us how to cook and we are thinking about prepare this recipe very soon.
Beltrán Puente Guerrero, 1º Secundaria
Chicken stuffed with egg
Ingredients (4 People):
- 4 Chicken wings
- 4 Boiled eggs
- 30g of breadcrumbs
- 10ml of milk
- 500g of minces chicken
- Salt and pepper
- Olive oil
Preparation
- Build a flower with the wing.
- Use the scissors to remove the meat from the bone. Turn the meat over and place it at one end of the bone.
- Soak the breadcrumbs in milk. Add the minces chicken, the salt and the pepper.
- Mix it all together.
- Put the boiled egg wrapped in the meat attached to the bone.
- Coat the wing meat to the mixture.
- Brush the wings with oil and bake in the oven for 15 to 20 minutes at 200°C
