The free time and cinema are very related, because you can watch movies when you have free time.

Jano Gómez Rodríguez, 4º ESO

Classic Salted Popcorn and Cinema

Ingredients (2- 3 serving)

• 80 gr popcorn kernels
• 2 tablespoons oil (light olive sunflower oil)
• 1 teaspoon salt
• 1 table spoon butter (Optional)

Method

1. Heat the oil in a large pot over medium heat.
2. Add 3 kernels and cover. When they pop, the oil is ready.
3. Add the rest of the kernels and cover the pot.
4. Gently shake the pot from time to time to prevent burning.
5. When the popping slows down (about 2–3 seconds between pops), remove from heat.
6. Transfer the popcorn to a large bowl.
7. Add salt to taste and, if desired, drizzle with melted butter.
8. Enjoy