My proposal is to make a potato omelette, and I am going to explain why I relate it to my favorite hobby. 

I play basketball, and two years ago I had a coach who, when we were called for a technical foul during games, made us bring a potato omelette to the next practice to share with the rest of the team and apologize to them. 

Next, I describe how to make a potato omelette or Spanish omelette. 

Leo Pavón Gómez, 3º ESO

Potato Omelette

Ingredients

• potatoes
• eggs
• onion (optional)
• olive oil
• salt 

Method

1. Peel and cut the potatoes into thin slices or small cubes. If you wish, also cut the onion. 

2. Heat olive oil in a frying pan and add the potatoes (and onion if you use it). Cook over medium heat until they are golden and tender. 

3. Beat the eggs in a bowl and mix with the cooked potatoes. 

4. Pour the mixture into the pan and cook over medium heat until it is set on one side, then flip it and cook the other side. 

5. Serve hot or at room temperature. 

This recipe is simple and perfect for any occasion