I selected this recipe because I love video games. In games, you need extra energy and power-ups to complete levels and win challenges. These energy bars are like real-lifepower-ups! They give you extra energy to help you during your day and do everything you need to do also there present the energy necesary has completed a challenge the real life.
Alejandro Alonso Echeverría, 4º ESO

Ingredients for one or two person
- 200 grams of nuts (you can chop them or use half nut butter)
- 350 grams of soft, sweet dried fruit (like dates or dried apricots)
- 150 grams of cereal, muesli, or oats
- A small amount of salt the not much why is tastes bad the aperetive the excessive porcionts.
- 2 tablespoons of seeds or coconut flakes (your choice)
- 1 tablespoon of cocoa powder (for flower very optional)
- One smal Tablespooon of cinnamon (optional)
- A little oil for the mol
Method
- If your dried fruit is dry, place it in hot water for 20 minutes yes if you cant spik ahead no has completed the passded
- Place the nuts in a blender and chop them very fine. Remove them and place them in a bowl.
- Place the dried fruit in the blender and blend until it becomes a soft smalt paste. This paste will hold all the ingredients together.
- Return the nuts to the blender together with the cereal, salt, seeds, and cocoa or cinnamon if you want them. Blend a little so everything is well mixed and the ingredients.
- The dough needs to be firm when you crush it, but it must not be too sticky on your fingers.
- If the dough is too sticky, add more nuts or cereal. If it is too dry, add a small amount of water or oil. Mix again.
- Apply a little oil to a pan an use baking paper so the dough does not adhere to it.
- Press the dough into the mold with your hands until it is about 1 cm thick. Cover it and we leavel watheber whith want it to rest for at least one hour.
- Cut the dough into bars (about 12 bars but depend te numer of peoplr by eat the bars).
- If the bars are too soft, leave them to dry a little on a rack.
- They become dry very fast, so if you are not going to eat them soon, wrap them and store them in the freezer so the don,t fall apart





























































