We have chosen this recipe because, in our free time, we like to go to McDonald’s and have a good time.
Carolina Gordo, Sara García, Estela San Sebastián, Ariadna Lanza y Martín Ruiz, 3º ESO
Ingredients for 2 people)
Sauce
- 3 chopped onion
- 200g mayonnaise
- 30g ketchup
- 30g mustard
- 1tsp sugar
- 2 chopped pickles
- 2-3 dill pickle brine
- tsp onion or garlic powder
- 1/2s tsp moked paprika
Burger
- 80g beef patties (20 per cent fat essential)
- 1 tbsp of chopping onion
- gherkin
- slices of processed cheese
- A bag of lettuce
- Salt and pepper, to season
Method
- Pour a kettle full of boiling water over 3tbsp finely chopped onion and leave for 5 minutes, then pour through a sieve and dry in kitchen paper, squeezing out all the liquid until dry.
- Save 1tbsp of this and put 2tbsp in a mixing bowl with the mayonnaise, ketchup, mustard, sugar, chopped pickles and dill pickle brine, onion or garlic powder and smoked paprika. Mix together and leave for at least 30 minutes.
- Get the two beef patties and season with plenty of salt and pepper before pan-frying in a searingly hot pan.
- To build your burger split the bun into 3 across-ways and toast. Spread 1tbsp Big Mac burger sauce over the base of the bottom and middle slice. Add the chopped onion between the two bases, a handful of lettuce and top with with 3-4 slices of gherkins. Place another patty and then a slice of cheese. Place the next patty on and then the lid.
- Pop back into the pan and cover with a lid and dash about 1tbsp of water under it to steam and melt the cheese and heat the burger.
Fuente: GQ magazine