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Postre en movimiento: Ice Cream Tacos

I propose this recipe because “chocolate dipped ice cream tacos” is typical dessert food truck.
I think this recipe is quite simple to do and it seems very original apart from having very good looking. The truth is that I would like to try to make it in the colé because it seems to me a very interesting recipe and I would like to know more dishes like this
Seket


CHOCOLATE DIPPED ICE CREAM TACOS
Ingredients
⦁    Small flour tortillas
⦁    cinnamon sugar
⦁    butter spray
⦁    ice cream
⦁    6 oz. semi sweet chocolate chips
⦁    1½ Tbsp corn syrup
⦁    6 Tbsp butter
⦁    sprinkles, crushed nuts etc.
Instructions

  1. Spray one side of tortilla with butter spray and sprinkle with cinnamon sugar.
  2. Fold over with cinnamon sugar on the inside and insert foil ball to keep tortilla open
  3. Bake at 350 for 10 minutes or until crisp.
  4. Cool and then fill with ice cream.
  5. Wrap in plastic and freeze until hard.
  6. Melt chocolate. Add in butter and corn syrup. Stir until smooth.
  7. Dip ice cream filled taco into chocolate.
  8. Sprinkle with desired topping
  9. Place on wax paper and put in freezer to harden up.