This is the song I’ve chosen. I choose this song because it is a beautiful song, I hear this when I want to relax and the carrot cake is better eaten in a relax moment and the song is relaxing, so I think it is perfect for this recipe. The recipe that I choose is a Carrot cake, because it´s very easy to do and is very delicious.
Lidia Oceja
The song: Oye of Beyonce
Oye, lo que tengo que decir
No puedo ya seguir viviendo así
Oye (uhum) llora mi canción
Preciso tu atención de vez oír
Hoy no se quién soy ni se adónde voy
Encontrarme hoy es mi misión
De tu prisión por fin ya soy libre
[Chorus:]
Oye…
Esto no tiene salida
Ya nada sirve que digas
Hoy tengo que escapar
Yo tengo que escuchar a mi corazón
Oye…
Buscaré mi propia luz
No seas insensible
Soy más de lo que fui por ti
Que nada en valor voy a por ti
Yo tengo que encontrar mi voz
Nunca quisiste que me fuera a volar
Callar mi identidad, que gran error
Hoy grito no tengo más temor
The recipe: Carrot Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 (8-ounce) can crushed pineapple, drained
- 1 (3 1/2-ounce) can flaked coconut
- 1 cup chopped pecans or walnuts
- Buttermilk Glaze
- Cream Cheese Frosting
Now , I’m going to write the preparation that is very easy.
Preparation:
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes.
- Remove from pans, and cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
And this is the result:
