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David nos cuenta su receta en inglés

Tarta ajedrez

Ingredients:
Base
Vanilla extract 1 tbsp. Vanilla Cookie 50 g corn starch 4 tsp. Claras 4 Units Nuts 150 g white vinegar 1 tsp. Crackers 125 g sugar 250 g .
Decorations
Bittersweet chocolate 100g white chocolate 100g Mangos 2 Units
Filling
1 piece vanilla bean cream cheese 400g . Lemon zest 1 Each Cream Lemon juice 1 cup milk 1 Unit 2 Cup Confectioner’s sugar
Procedure:
Base

  1. Process the biscuits without being completely pulverize.
  2. Toast the walnuts in the oven for a few minutes and then chop coarsely.
  3. Place the egg whites in a blender and start churning once broken flirting incorporate one part sugar, when they start to stand incorporates a second portion of sugar until stiff when they add the third part vinegar and incorporate vanilla essence , beat a few seconds more and remove . Add to whites cornstarch and mix of surrounding form, then add the nuts and crackers slowly processed , finished integrate surrounding form.
  4. On a plate with wax paper fits a square approximately 20cm waist side , dump in the preparation and cook in preheated oven at 150 ° C for about 20 minutes. After cooking and once fried strips.

Filling
– In a bowl place the cream cheese , work it with a spatula a few minutes to soften , then and incorporate a little powdered sugar, vanilla , lemon juice and zest and the inside of the vanilla , mix to incorporate all ingredients and finally add cream milk semi mounted twice while in a surround mix until well blended . Reserve in the refrigerator for 1 hour.
Armed

  1. Cover separately to the bath black and white chocolate, then place in two rounds and fill a silicone mold forms of chess figures sandwiching the black and white chocolate , reserve in the fridge until firm and then strips.
  2. Spread on a waxed paper the remaining white chocolate square with a ruler and draw 3cm side, then cut them, proceed the same way with black chocolate.
  3. Peel and cut the mangoes into small squares.
  4. Place the filling in a manga.
  5. Cover the surface of the cake with mango cubes and then cover with stuffing.
  6. Envelope stuffing squares fits well aligned black and white chocolate and sandwiching the colors available and these chess pieces of chocolate.

Presentation
Present chess pie in a box .

David Gaztañaga